Extra Virgin Organic Olive Oil

Producer:  Azeite Caixeiro
 
Provenance: Trás-os-Montes, North-Eastern Portugal
 
Olive varieties: Cobrançosa, Verdeal, Madural
 
Altitude: 500 - 750 masl
 
Taste: Intense, fruity, spicy
 
Certified organic
 
The Caixeiro family business produces this exceptional  organic extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of North-Eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
 
Pressing date: September 2025
Best before: December 2026
 
Voyage: 
Sailed from Leixos in Portugal to Plymouth by the sail cargo ship Grain De Sail I on the 14th October 2025. Ibis sailed to Victoria Wharf in Plymouth to collect the cargo and delivered it to our boastshed in Cremyll, Mount Edgcumbe.