Extra Virgin Organic Olive Oil
£25.00Price
Producer: Azeite Caixeiro
Provenance: Trás-os-Montes, North-Eastern Portugal
Olive varieties: Cobrançosa, Verdeal, Madural
Altitude: 500 - 750 masl
Taste: Intense, fruity, spicy
Certified organic
The Caixeiro family business produces this exceptional organic extra virgin oil, from olive groves ideally situated between the Terra-Fria (Cold Land) and Terra-Quente (Hot Land) of North-Eastern Portugal. Olives are pressed within 4 hours of leaving the tree.
Pressing date: September 2026
Best before: December 2027
Voyage: Sailed from Brittany to Plymouth by the lugger Ibis, May 2026.