Colombian Coffee beans roasted
Origin: Colombia - Sierra Nevada
Quality: Organic and Fair Trade certifice, FLO-CERT & ECO-CERT
Altitude: Grown between 700m and 1200m in the highlands, offering an dieal climate for high-quality coffee cultivation. Producer: Cooagronevada cooperative.
Roaster: Cafe' Pascal, la Rochelle
Variety: 100% Arabica
Aromas: Woody and floral with hints of honey.
Flavour: Smooth and aromatic, with a light bitterness tht perfectly balances the floral notes.
Finish: Subtle and lingering , leaving a delicate sensation on the palate.
Special Feature: This coffee stands out for its roundness and the harmony between complex flavours and a pleasant sweetness.
Voyage: Beans transported under sail with the schooner IDE MIN, summer 2024.
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