1kg tresse of Organic Pink Onions Roscoff
From the north coast of Finistère, the Roscoff pink onion is of the Allium cepa variety. We buy direct from a long standing orgnaic farmer who nurtures the ancient variety called 'Armorique Rose', firstly brought to Roscoff by a Portuguese monk in 1762. This variety thrives in the unique geological environment of the Pink Granite Coast developing a unique taste and texture loved by chefs all over the world.
Harvested between July and September, it now boasts an AOC and a PDO certification. Equally good cooked or raw, the Roscoff pink onion has a unique taste, fragrant, but not too strong on the palate.
Rich in vitamin C, the Roscoff pink onion is particularly good for the health, supplying large amounts of this nutrient. In addition, it is said to have antioxidant properties and may protect against certain diseases.
Voyage: sailed on Ibis on the 18th of August from Moguiriec to Plymouth. This marks Ibis third voyage after her restoration.
Energy Value 35 kcal; Fat 0.1g; of which Saturated fat 0; Carbohydrates 7.6g; of which sugars 5.9g; Proteins 1g; Salt 0.1g; Fibres 2.2g. Keep stored in a dark and ventilated place away from heat and humidity.
March 2026